Farm to Table

Farm to Table

Art, Food, and Identity in the Age of Impressionism

Edited by Andrew Eschelbacher and Lloyd DeWitt

Contributions by Allison Deutsch, Simon Kelly, Marni Kessler and Shalini Le Gall

Imprint: Yale University Press

224 Pages, 241.00 x 279.00 mm, 110 color

  • Hardcover
  • 9780300273816
  • Published: 5 November 2024


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