COOKING

Farm to Table

Art, Food, and Identity in the Age of Impressionism

Edited by Andrew Eschelbacher and Lloyd DeWitt

Price: £40.00

Why Food Matters

Series: Why X Matters Series

Paul Freedman

Price: £12.99

Distilled

A Natural History of Spirits

Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

Price: £20.00

A Natural History of Beer

Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

Price: £10.99

The Culture of Food in England, 1200-1500

C. M. Woolgar

Price: £32.50

A Natural History of Wine

Ian Tattersall and Rob DeSalle

Illustrated by Patricia J. Wynne

Price: £25.00

Milk

A Local and Global History

Deborah Valenze

Price: £17.99

The Social Life of Coffee

The Emergence of the British Coffeehouse

Brian Cowan

Price: £32.50

Squeezed

What You Don't Know About Orange Juice

Series: Yale Agrarian Studies Series

Alissa Hamilton

Price: £26.00

The Bagel

The Surprising History of a Modest Bread

Maria Balinska

Price: £16.99

Out of the East

Spices and the Medieval Imagination

Paul Freedman

Price: £18.99

The Hamburger

A History

Series: Icons of America

Josh Ozersky

Price: £10.99